add 4 tbs mild miso paste to separate bowl of warm water whisking to get out lumps
Add a handful of frozen spinach to water and boil on medium heat covered for 5 minutes. Drain water- drain spinach water and bring 4 cups of water to boil again adding back spinach.
On medium heat add in miso paste with 1tsp soy sauce
Add in cooked spinah and also a handful of roasted seaweed (in packs at store in asian isle)
1 Tbs chopped fresh chives
cubed cooked tofu if desired.
Simmer on medium low for 10 minutes or so- then enjoy!
(sorry forgot to take a photo)
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