Monday, February 21, 2011

Havilah Joy!







Havilah Joy arrived February 14th at 7:06pm
7 pounds 14 onces

Havilah comes out of Genesis and the garden of Eden- it was the "Land of Gold"
It means circle,eternal glory and comes from the hebrew word to twirl and dance.

I really thought we were having a boy and saw did the rest of the world! :)
But I was reminded of and journeled a year back about the Lord giving us another girl after Naomi then a boy. Kinda forgot about that word and the Lord reminded me when she was born.
His ways are higher than ours!!! :)
She didn't even come on the 11th (which I was also sure of :)
we did leave for the hospital at 11pm though :)
Oh what a journey. Naomi is doing AMAZING!!!! sharing her toys, hugging and kissing Havilah, shes even nursing her dolls! she pulls one strap of her dress down- it's hilarious!
Thanks for all your prayers!

love Mumma Rosie


Wednesday, February 9, 2011

Is this really going to happen?


Oh the wait- It's wednesday February 9th. For the past 3 days I have had contractions and the crampy kind too- just when I think oh maybe....nope. :) But the Lord is reminding me about my little 11:11 I keep seeing. I i just deep down feel like it's going to be this Friday the 11 of 2011.
With Naomi I saw 606 i was like huh what is that all about then I heard June 6th and sure enough that's when she poked her little head into the world :)

Last night Ryan and I had a lovely date night - steak and mudpie ice-cream! :) Today Ryan's folks arrive. The time is ticking and so am I :)

Love you mumma's that read this!

Wednesday, February 2, 2011

Rosie's very lemony bars

1/3 C butter
1/4 C coconut oil (refined)
3/4 C brown sugar
3 tsp lemon peel plus 2 more tsp for glaze
1 tsp baking powder
1/4 tsp baking soda
1 egg
1/3 C almond milk
2 Tbs lemon juice plus 2 Tbs more for glaze
2 C spelt flour

Directions
1. In a large mixing bowl, beat the butter for 30 seconds.
2. Add 3/4 cup sugar, lemon peel, baking powder, and baking soda. Beat until combined, scraping sides of bowl occasionally.
3. Beat in egg, milk, and 2 Tbs lemon juice.
4. Beat in as much of the flour as you can with the mixer or egg beater. Stir in the remaining flour.
5. Press into a baking tin
6. Bake at 375 for 14 mins

Cool completely then mix remaining lemon juice (2Tbs) and lemon peel (2Tsp) with caster sugar and 3 Tbs coconut oil.

Pour onto slice cut into mini squares and keep in fridge.

YUM!!