Rosie's very lemony bars

1/3 C butter
1/4 C coconut oil (refined)
3/4 C brown sugar
3 tsp lemon peel plus 2 more tsp for glaze
1 tsp baking powder
1/4 tsp baking soda
1 egg
1/3 C almond milk
2 Tbs lemon juice plus 2 Tbs more for glaze
2 C spelt flour

Directions
1. In a large mixing bowl, beat the butter for 30 seconds.
2. Add 3/4 cup sugar, lemon peel, baking powder, and baking soda. Beat until combined, scraping sides of bowl occasionally.
3. Beat in egg, milk, and 2 Tbs lemon juice.
4. Beat in as much of the flour as you can with the mixer or egg beater. Stir in the remaining flour.
5. Press into a baking tin
6. Bake at 375 for 14 mins

Cool completely then mix remaining lemon juice (2Tbs) and lemon peel (2Tsp) with caster sugar and 3 Tbs coconut oil.

Pour onto slice cut into mini squares and keep in fridge.

YUM!!