breadcrumb base for baking or frying chicken or fish!

So the secret to yummy fried chicken, chicken schnitzel or baked fish is the crumbs or the egg mixture before the crumbs.......

First cover your meat of choice in flour

Then crack about 4 eggs and whisk-

add 3-4 dashes of hot sauce then add in spices like dried thyme, dried basil, garlic powder, parsley & chilli powder.

Dip in bread crumbs then allow meat to rest in crumbs for 20 minutes

Then your ready to fry in olive oil or bake in oven.

This goes great with chicken or even mahi mahi!

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